Cooking time: 30 minutes

Ingredients:
3 ripe bananas plus 1 banana to top
100 g salted butter
150 g coconut sugar/cane sugar or regular sugar
200 g flour (gluten-free works just as well, but expect a slightly less fluffy cake!)
100 ml yogurt
1 tsp baking powder
1 tsp of vanilla
A little cinnamon if you like
1 egg

Instructions:
1. Set the oven to 180 degrees
2. Melt the butter in a saucepan
3. Place the bananas in a blender. Then add the other ingredients, except for the butter, which you add last. Pour the batter into a buttered mold, decorate with a banana cut in half. Then put in the oven for 50 minutes.

Healthy ingredients for pregnant people:
Bananas are full of vitamin B which is supposed to help with nausea. The fibre in bananas helps with digestion, which is often sluggish during pregnancy. Bananas are high in nutrients that are good for your child’s brain development and give you long-lasting energy. Bananas are simply good for a lot!

Written by Diana Gran – @dianasdeliciousdiary